The SNAP certification provisions of the American Recovery and Reinvestment Act of 2009 go into effect on April 1, 2009.
Attached are questions and answers in response to issues raised by the states, through various discussions, concerning SNAP provisions of the American Recovery and Reinvestment Act of 2009.
The American Recovery and Reinvestment Act of 2009 includes a 13.6 percent increase in maximum Supplemental Nutrition Assistance Program benefits, which equates to a $24 increase for a one–person household.
The American Recovery and Reinvestment Act of 2009 suspends restrictions on Able Bodied Adults Without Dependent participation in SNAP as of April 1, 2009 continuing through Sept. 30, 2010, unless state agencies choose to impose specific work requirements.
Attached is an implementation memorandum describing the Supplemental Nutrition Assistance Program provisions of the American Recovery and Reinvestment Act of 2009.
The recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals were revised using updated yields from the Food Buying Guide for Child Nutrition Programs and using the 2005 Food Code for the Hazard Analysis Critical Control Points.