This memorandum transmits the first set of Questions and Answers that the Program Development Division has received about excluding the special weekly $25 Unemployment Compensation payments.
The following chart clarifies what verification requirements are mandatory at initial certification and describes the program flexibility within those requirements that may help reduce workload. The chart also lists the state options that may apply to each item of eligibility that could have workload impact.
The SNAP certification provisions of the American Recovery and Reinvestment Act of 2009 go into effect on April 1, 2009.
Attached are questions and answers in response to issues raised by the states, through various discussions, concerning SNAP provisions of the American Recovery and Reinvestment Act of 2009.
FD-060, Use of Donated Foods in the NSLP and Other Child Nutrition Programs (dated June 21, 2006) is cancelled.
This memorandum is an updating of our policies when a state agency electronically records information from on-line electronic applications and interactive applications.
FNS is aware that state agencies are struggling to cope with mounting caseloads as the Supplemental Nutrition Assistance Program is responding to growing needs for food assistance. As state budgets become increasingly tight, few states are able to add staff to manage the greater demands. This memo is intended to review certification policies states may consider to support more efficient caseload management.
We recently received a request from a state agency to completely waive the requirement that the state agency conduct an interview at recertification for all households
In this memorandum, we present several options for consideration by the distributing agency to help ensure that service institutions receive donated foods for use in the summer meals provided in SFSP in an efficient and cost-effective manner.
Attached are additional questions and answers in response to issues raised by state agencies on SNAP certification and eligibility provisions of the Food, Conservation and Energy Act of 2008.