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Basic page SNAP Retailer Notice - Provisions of the Agricultural Act of 2014

SNAP retailer notice on the provisions of the Agricultural Act of 2014.

11/21/2014
Resource | Research and Data | Policy Analysis The Characteristics and Circumstances of Zero-Income SNAP Households

This study describes the characteristics, circumstances, and participation and income dynamics of zero-income SNAP households and seeks to assess whether economic and policy changes may have affected this growth.

10/07/2014
Resource | Research and Data | General/Other Nutrition Assistance In Farmers Markets: Understanding the Shopping Patterns of SNAP Participants

This study was undertaken to understand why some SNAP participants shop at farmers markets and others in the same geographic area do not.

10/06/2014
Resource | Training and Outreach Best Practices for Healthy School Fundraisers

This brochure provides ideas to use healthy choices for fundraising that sell only nonfood items or foods that meet the Smart Snacks nutrition standards.

09/12/2014
Resource | Policy Smart Snacks Standards for Exempt Foods when Paired Together

The purpose of this memo is to clarify Smart Snacks standards for exempt foods that are paired together as a single snack.

09/11/2014
Resource | Training and Outreach Make Today a Try-Day! Stickers

Use these fun stickers as part of your taste-testing events. 

09/09/2014
Resource | Training and Outreach Launch Your Day with Breakfast Stickers

Use these colorful 2-inch stickers as part of your school breakfast promotion events. 

09/09/2014
Resource | Policy State Agency Fundraiser Elections and Exemptions

The Healthy, Hunger-Free Kids Act of 2010 directed the Department of Agriculture to establish nutrition standards for all foods and beverages sold to students on the school campus during the school day, including foods sold through school fundraisers.

08/12/2014
Resource | Technical Assistance Enriching School Meals with Whole-Grain USDA Foods

USDA offers a variety of user- and kid-friendly whole grain-rich foods. We continually review and work to improve our whole-grain products to ensure they help school nutrition programs meet the updated meal requirements, perform well, and are acceptable to children. 

07/09/2014
Resource | Policy Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards

This memorandum is to inform you that all foods of minimal nutritional value exemptions will end on June 30, 2014. Therefore, the attached list, Exemptions Under the Competitive Foods Regulation will become obsolete on July 1, 2014. Beginning July, 1, 2014, the interim final rule for Smart Snacks in School will go into effect for school year 2014-15. Therefore, any competitive foods and beverages must meet the nutrition standards specified in the interim final rule.

06/30/2014
Page updated: October 14, 2021