This general USDA Foods guidance manual was developed to provide an overview of the recall process for USDA Foods with a focus on school meals programs.
The Department proposes to establish a reasonable formula to allocate 100 percent federal funds authorized under the Farm Bill to carry out the E&T program each fiscal year.
This memorandum permits sponsors to consider children 18 years of age and younger who participate in the Job Training Partnership Act program as categorically eligible for the Summer Food Service Program.
This final rule also adds a method that allows schools to use “any reasonable approach” to plan menus.
This document clarifies SA’s oversight responsibilities for food safety inspections under the National School Lunch Program or the School Breakfast Program.