| Title | Comment Period End Date |
|---|---|
| Comment Request: SNAP - Reporting of Lottery and Gambling, and Resource Verification |
The following message contains important information about two commercial recalls that may affect schools. These recalls do not involve USDA Foods.
Use a food thermometer to check for the safe minimum internal temperature.
A set of three handouts on best practices to help you safely handle and store USDA foods at home.
This document provides an overview of basic food safety enforcement terminology used by FSIS that may impact school distributing agencies, school food authorities, and processors of USDA-regulated foods, including meat, poultry, and egg products.
This resource provides a checklist of the communication responsibilities related to recalls of USDA Foods before, during and after a recall.
This guide was developed to provide a framework for developing a school food defense plan. Four easy steps, along with tools, are outlined to create a viable plan.
This general USDA Foods guidance manual was developed to provide an overview of the recall process for USDA Foods with a focus on school meals programs.
The Food Allergy Book: What School Employees Need to Know was written by NEA Healthy Futures, a nonprofit organization affiliated with the National Education Association.
This memorandum and its attachment supersede SP-37-2011, Child Nutrition 2010: Enhancing the School Food Safety Program. Attached are questions and answers regarding the school food safety requirements for schools participating in FNS child nutrition programs.
This document serves as USDA guidance for the implementation of HACCP-based food safety programs in schools participating in the National School Lunch Program (NSLP) or the School Breakfast Program (SBP).