This study is a two-part series designed to provide insight into the current geographic coverage and density of WIC retailers across the United States and to assist states in ensuring they are providing adequate participant access to WIC foods in their communities.
This rule proposes to codify a new framework for determining distinct staple food varieties and accessory foods for purposes of meeting the staple food requirements for retailer participation in the Supplemental Nutrition Assistance Program.
This notice sets forth the interpretation that the U.S. Department of Agriculture uses for the term “Federal public benefit” as used in Title IV of the Personal Responsibility and Work Opportunity Reconciliation Act of 1996. In doing so, this notice supersedes any prior interpretation in any notice or other document issued by any USDA agency. This notice also describes and preliminarily identifies the USDA programs that provide “Federal public benefits” within the scope of PRWORA.
This dashboard describes the economic and demographic characteristics of households participating in SNAP by state and over time, as well as SNAP participation rates by state and by household characteristic.
FNS recently released a new report on SNAP household characteristics for fiscal year (FY) 2022.
Graphics for printing stickers or window clings; includes SUN Meals, SUN Meals To-Go, and SUN Bucks. Available in rectangular (10 x 8 inches) and circular (10 x 10 inches) designs.
Review your statewide factsheet for information about SNAP participation, food insecurity, and SNAP's economic impact in your state.
Find the nearest SNAP EBT store on-line!
This report is the latest in a series on trends in Food Stamp Program participation rates based on the March Current Population Survey. This report focuses on changes in rates from 1999 to 2001. Two sets of participation rates are presented: one for September and the other an average for each fiscal year. The September participation rates provide a point-in-time estimate whereas the FY rates provide an average rate over the course of a year.
This report fulfills the request from Congress in the House Appropriations Committee Report (HR 107-116), which accompanied the Agriculture Appropriations Act for fiscal year 2002.