FNS Documents & Resources | Food and Nutrition Service

Resource | Policy Memos CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance

This memorandum provides return to the full issuance of eight units of vegetables or soup in CSFP food packages for May 2022 distributions and beyond.

04/19/2022

Resource | Policy Memos | FNS-GD-2021-0028 Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk

This memorandum is in regards to a temporary shortage of ultra-high temperature (UHT) fluid milk in the Commodity Supplemental Food Program.

03/19/2021

Resource | FAQs/Q&As | FNS-GD-2013-0077 SNAP: Healthy Incentives Pilot Roundtable Questions

-- Pilot Questions: Features to Promote Healthy Food Choices

-- Pilot Questions: Evaluation Features

-- Pilot Questions: System Features

09/19/2013

Resource | FAQs/Q&As | FNS-GD-2013-0034 Additional HIP RFA Questions

Additional questions and answers for the HIP request for application issued in March 2010.

04/30/2013

Resource | Policy Memos | FNS-GD-2013-0015 USDA Foods Bone-in-Chicken Products

USDA Food and Nutrition Service policy memo SP 26-2013, "Extending Flexibility in the Meat/Meat Alternate and Grains Maximums for School Year 2013-14" extends the flexibility regarding Meat/Meat Alternate (M/MA) maximums for SY 2013-13, allowing state agencies to assess compliance based on the minimum daily and weekly serving requirements only.

FD-129

03/07/2013