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Resource | Policy Memos | FNS-GD-2020-0189 Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility

This memorandum provides information to assist WIC state agencies in ensuring WIC supplemental foods on the state approved product list meet the minimum federal nutrition requirements and specifications.

12/03/2020
Resource | Policy Memos | FNS-GD-2020-0129 SNAP-Ed Guidance Plan and Templates

The guidance document provides policy guidance for states regarding the operation of the SNAP Nutrition Education and Obesity Prevention Grant Program, referred to as SNAP-Ed.

07/16/2020
Resource | Guidance Documents | FNS-GD-2018-0021 Summer Meals Nutrition Guide

Summer sites play a valuable role in helping children learn, grow, and stay healthy. Check out the SFSP Nutrition Guide to learn how you plan and serve menus with a variety of nutrient-rich foods and beverages, and operate a safe and successful food service. 

05/28/2018
Resource | Guidance Documents | FNS-GD-2011-0043 Fresh Fruits and Vegetable Program - A Handbook for Schools

The Fresh Fruit and Vegetable Program (FFVP) provides all children in participating schools with a variety of free fresh fruits and vegetables throughout the school day.  It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options. 

06/29/2011
Resource | Policy Memos | FNS-GD-2010-0014 Clarification on SNAP Eligibility for Haitians granted Temporary Protected Status

Food and Nutrition Service has received multiple inquiries as to whether certain Haitian nationals granted Temporary Protected Status are eligible for SNAP benefits.

03/30/2010
Resource | Policy Memos | FNS-GD-2010-0005 Humanitarian Parole Policy for Certain Haitian Orphans

The purpose of this memo is to clarify SNAP eligibility for certain Haitian orphans.

02/19/2010
Resource | Policy Memos | FNS-GD-2009-0008 SNAP Household's Review of Information in Automated Systems (Revised)

This memorandum is an updating of our policies when a state agency electronically records information from on-line electronic applications and interactive applications.

02/03/2009
Resource | Policy Memos | FNS-GD-2008-0029 WIC Nutrition Services Documentation

This policy memorandum identifies the purpose, necessary elements and outcomes for nutrition services documentation in the WIC program.

WIC 2008-4
07/03/2008
Resource | Policy Memos | FNS-GD-2007-0016 Use of Federal E&T Funds to Serve Individuals in State Programs Funded With TANF MOE Funds

The purpose of this memorandum is to clarify a situation that has arisen in which a state agency is using federal funds to provide Food Stamp Employment and Training (E&T) program services to individuals receiving cash assistance funded by expenditures of state funds that count toward meeting the state’s Temporary Assistance for Needy Families (TANF) maintenance–of–effort (MOE) requirements.

03/22/2007
Resource | Guidance Documents | FNS-GD-2004-0009 Nutrition Education: USDA Provides Services through Multiple Programs, but Stronger Linkages among Efforts Are Needed

GAO Report to the Committee on Agriculture, Nutrition, and Forestry U.S. Senate on Nutrition Education: USDA Provides Services through Multiple Programs, but Stronger Linkages among Efforts Are Needed

04/01/2004
Page updated: October 14, 2021