Due to the exceptional circumstances of this public health emergency, USDA is establishing a nationwide waiver to support access to nutritious meals while minimizing potential exposure to the novel coronavirus. This waiver applies to the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program.
The recently enacted Families First Coronavirus Response Act temporarily and partially suspends the time limit for Able-Bodied Adults Without Dependents participation in SNAP.
The attached is guidance to states in implementing Families First Coronavirus Response Act of 2020, which provides for the issuance of emergency allotments (supplements) based on a public health emergency declaration by the Secretary of Health and Human Services under section 319 of the Public Health Service Act related to an outbreak of COVID-19 when a state has also issued an emergency or disaster declaration
This message responds to state requests to extend the due dates for SNAP Quality Control cases.
In response to requests from states for flexibility to allow for greater social distancing to prevent the spread of Coronavirus Disease (COVID-19), the Secretary is allowing states to conduct telephone interviews in lieu of face-to face-interviews for SNAP Quality Control purposes.
Summer sites play a valuable role in helping children learn, grow, and stay healthy. Check out the SFSP Nutrition Guide to learn how you plan and serve menus with a variety of nutrient-rich foods and beverages, and operate a safe and successful food service.
The Fresh Fruit and Vegetable Program (FFVP) provides all children in participating schools with a variety of free fresh fruits and vegetables throughout the school day. It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options.
This policy memorandum identifies the purpose, necessary elements and outcomes for nutrition services documentation in the WIC program.
GAO Report to the Committee on Agriculture, Nutrition, and Forestry U.S. Senate on Nutrition Education: USDA Provides Services through Multiple Programs, but Stronger Linkages among Efforts Are Needed