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Resource | Policy Memos | FNS-GD-2012-0030 Grain Requirements for the National School Lunch Program and School Breakfast Program

This memorandum explains the grains requirements for the National School Lunch Program and the School Breakfast Program and specifically addresses implementation of the ounce equivalencies and definition of whole grain-rich products.

SP30-2012
04/26/2012
Resource | Policy Memos | FNS-GD-2011-0072 Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns

This provision requires state agencies to certify whether participating SFAs are in compliance with meal requirements and, therefore, eligible to receive performance-based cash assistance for each reimbursable lunch served (an additional six cents per lunch, adjusted annually, available beginning Oct. 1, 2012).

SP07-2012
12/29/2011
Resource | Policy Memos | FNS-GD-2011-0042 Outreach to Households on the Availability of the School Breakfast Program

The purpose of this memorandum is to provide guidance on the implementation of the provision requiring schools to conduct outreach on the availability of the SBP.

SP40-2011
06/15/2011
Resource | Policy Memos | FNS-GD-2009-0080 Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process

This memorandum provides clarification on the statutory requirements for selecting schools and reiterates information from the Sept. 29, 2009 FFVP webinar on the targeting and outreach process that states must conduct in order to select schools.

SP 10-2010
12/01/2009
Resource | Policy Memos | FNS-GD-2009-0025 Adherence to School Selection Criteria and Outreach to Potentially Eligible Schools

This memorandum provides a reminder of the statutory requirements for selecting schools, especially the requirement that selected FFVP schools meet the highest free and reduced price need level as required in the Act, and also provides clarification on requirements for state outreach to schools.

SP19-2009
03/18/2009
Resource | Policy Memos | FNS-GD-2006-0033 Food Stamp Outreach Plan Activities

This memorandum addresses questions recently raised about the allowable scope of formal state Food Stamp Program outreach plans. The specific issue is whether state FSP outreach plans may include activities directed to access and retention of current participants in addition to outreach and education efforts directed to nonparticipating persons.

06/19/2006
Resource | Policy Memos | FNS-GD-2000-0004 Participation of Emergency Shelters in the Child and Adult Care Food Program - Questions and Answers

CACFP benefits have been extended to include meal services to children who reside with their families in emergency shelters, under the National School Lunch Act. Because the circumstances of an emergency shelter are so different from any other type of CACFP institution, we thought it would be helpful to share these questions and our responses.

03/14/2000
Resource | Policy Memos | FNS-GD-1999-0022 Effective Date for Implementation of Interim Regulation Amending the Infant Meal Patterns

FNS published the subject interim regulation, and established the effective date as Dec. 15, 1999, because the customary effective date for regulations is 30 days after publication and given the health and reimbursement implications, we wished to implement the regulation as soon as possible.

12/14/1999
Resource | Policy Memos | FNS-GD-1999-0007 Strategies for Outreach to Children Eligible for CHIP or the Medicaid Program and Cost Issues

This memorandum addresses a broad range of issues regarding outreach strategies that WIC state and local agencies are encouraged to undertake to assist in identifying, educating, and referring uninsured children to and/or facilitate their enrollment in CHIP or Medicaid.

WIC Policy Memorandum #99-05
03/30/1999
Resource | Guidance Documents | FNS-GD-1997-0006 The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs

This Instruction sets forth the criteria to be used to determine acceptable grains/breads, the criteria to be used to determine equivalent minimum serving sizes, and examples of foods that qualify as grains/breads for meals served under the food-based menu planning alternatives in all child nutrition programs

783-1 REV. 2
03/08/1997
Page updated: October 14, 2021