Resource | Policy Memos
Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Recently, FNS has received a number of questions related to buying local meat, poultry, game, and eggs; this memorandum seeks to clarify the regulatory requirements related to food safety and answer specific questions related to these products with a series of questions and answers.
SP 01,CACFP 01, SFSP 01-2016
11/20/2023
Resource | FAQs/Q&As | FNS-GD-2019-0056
WIC Frequently Asked Questions (FAQs)
Pregnant, postpartum and breastfeeding women, infants, and children up to age 5 are eligible. They must meet income guidelines, a state residency requirement, and be individually determined to be at "nutritional risk" by a health professional.
04/04/2023