Resource | Policy Memos | FNS-GD-2020-0189
Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility
This memorandum provides information to assist WIC state agencies in ensuring WIC supplemental foods on the state approved product list meet the minimum federal nutrition requirements and specifications.
12/03/2020
Resource | Policy Memos | FNS-GD-2020-0129
SNAP-Ed Guidance Plan and Templates
The guidance document provides policy guidance for states regarding the operation of the SNAP Nutrition Education and Obesity Prevention Grant Program, referred to as SNAP-Ed.
07/16/2020
Resource | Policy Memos | FNS-GD-2020-0002
Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
This Q&A memorandum is designed to provide an overview of the policies related to the Professional Standards regulations for state and local school nutrition program personnel.
SP05-2020
01/14/2020