Resource | Policy Memos | FNS-GD-2020-0189
Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility
This memorandum provides information to assist WIC state agencies in ensuring WIC supplemental foods on the state approved product list meet the minimum federal nutrition requirements and specifications.
12/03/2020
Resource | Policy Memos | FNS-GD-2020-0133
SNAP - FY 2021 Cost of Living Adjustments
This memorandum provides the fiscal year 2021 Cost-of-Living Adjustments to the Supplemental Nutrition Assistance Program maximum allotments, income eligibility standards, and deductions. Under the Food and Nutrition Act of 2008, COLAs are effective as of Oct. 1, 2020.
07/29/2020
Resource | Policy Memos | FNS-GD-2020-0129
SNAP-Ed Guidance Plan and Templates
The guidance document provides policy guidance for states regarding the operation of the SNAP Nutrition Education and Obesity Prevention Grant Program, referred to as SNAP-Ed.
07/16/2020