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Resource | Presentations SNAP E&T 2022 National Forum: SNAP E&T 101

This was a live-streamed session at the 2022 SNAP E&T National Forum.

01/23/2023
Resource | Webinars/Videos SNAP E&T 2022 National Forum: Opening Plenary

Recording of the opening plenary session of the SNAP E&T 2022 National Forum.  

01/23/2023
Resource | Presentations SNAP E&T 2022 National Forum: Lessons Learned- How to Harness SNAP E&T to Build and Scale Career Pathways through Community College and Human Service Partnerships

Hear how states and community colleges are leveraging SNAP E&T and other federal, state, and philanthropic funding streams to transform partnerships between community colleges and human service agencies—increasing educational attainment, connection to quality jobs, and elevating student and worker voice. 

01/23/2023
Resource | Presentations SNAP E&T 2022 National Forum: What Makes a Good SNAP E&T Provider

Hear from state agency and provider staff about what they think makes a workforce development service provider a good fit for SNAP E&T and learn about a new FNS tool to help states think about good providers for their E&T programs. 

01/23/2023
Resource | Webinars/Videos Become a PSTTT Pro: A Review of the Professional Standards Training Tracker Tool

In this webinar, Team Nutrition staff review the basic features of the PSTTT and highlight some of the latest updates to the tool, including director user’s ability to add schools to their districts and reactivate employees.

01/06/2023
Resource | Webinars/Videos Conviértase en un experto de la PSTTT: Un repaso de la herramienta para reportar capacitaciones de los estándares profesionales

En este seminario web narrado en inglés y con subtitulos en español, el personal de Team Nutrition repasa las funciones básicas de la herramienta para reportar capacitaciones de los estándares profesionales titulada Professional Standards Training Tracker Tool (PSTTT, por sus siglas en inglés).

01/06/2023
Resource | Webinars/Videos Demystifying the USDA Foods Complaint Process Part One

This is Part One of a three-part webinar series that explains the USDA Foods Complaint Process. In this Dec. 11, 2015, webinar, Andre Orange and Tony Wilkins of the Food Distribution Division provide an overview of the USDA Foods complaint process.

12/11/2015
Resource | Webinars/Videos Finding and Creating School Recipes for Success with USDA Foods

In this Dec. 4, 2014, webinar, Malissa Marsden provides an overview of how to create and modify standardized recipes, and Dayle Hayes shares a variety of available resources from agricultural boards, social media, and school nutrition programs.

03/31/2015
Resource | Webinars/Videos Creating Healthy Menus Using USDA Foods

In this Oct. 16, 2014, webinar, Christina Riley of FNS provides an overview of USDA Foods nutrition, and Scott Richardson of Project Bread, Laurie Colgan of the Vermont Agency of Education, and Ed Herrera of the Idaho State Department of Education present school meals recipe resources developed by their organizations.

02/11/2015
Page updated: October 14, 2021