Resource | FAQs/Q&As | FNS-GD-2013-0077
SNAP: Healthy Incentives Pilot Roundtable Questions
-- Pilot Questions: Features to Promote Healthy Food Choices
-- Pilot Questions: Evaluation Features
-- Pilot Questions: System Features
09/19/2013
Resource | FAQs/Q&As | FNS-GD-2013-0034
Additional HIP RFA Questions
Additional questions and answers for the HIP request for application issued in March 2010.
04/30/2013
Resource | Policy Memos | FNS-GD-2013-0015
USDA Foods Bone-in-Chicken Products
USDA Food and Nutrition Service policy memo SP 26-2013, "Extending Flexibility in the Meat/Meat Alternate and Grains Maximums for School Year 2013-14" extends the flexibility regarding Meat/Meat Alternate (M/MA) maximums for SY 2013-13, allowing state agencies to assess compliance based on the minimum daily and weekly serving requirements only.
FD-129
03/07/2013