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Resource | Policy Memos | FNS-GD-2014-0084 Summer Food Service Program Questions and Answers 2014

This memorandum updates previously issued questions and answers to reflect recent program changes.  This memorandum supersedes SFSP 09-2014 Revised, Summer Food Service Program Questions and Answers, Nov. 12, 2013.

SFSP10-2015
12/12/2014
Resource | Guidance Documents | FNS-GD-2014-0074 WIC Civil Rights Compliance Review Toolkit

This toolkit was designed standardize the FNS Civil Rights Division’s approach to compliance work in the Special Supplemental Nutrition Program for Women, Infants and Children.

11/14/2014
Resource | FAQs/Q&As | FNS-GD-2014-0063 SNAP Retailer, Issuance, and Electronic Benefits Transfer Provisions of the Agricultural Act of 2014 - Questions and Answers

The attached questions and answers is a series intended to address inquiries received concerning certain retailer provisions of the Agricultural Act of 2014, PL 113-79.

09/13/2014
Resource | Policy Memos | FNS-GD-2014-0048 Questions and Answers Concerning the Agricultural Act of 2014

The attached questions and answers are intended to address state agency concerns about the effects of the Agricultural Act of 2014 on the Supplemental Nutrition Assistance Program. 

06/10/2014
Resource | Technical Assistance & Guidance Industry Guidelines for Preparation of QC Program for CN Labeled Products

The purpose of this document is to provide industry with guidelines for preparing a quality control (QC) program for CN labeled products.

03/25/2014
Resource | Notices | FNS-GD-2012-0076 Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases

Due to Hurricane Sandy, and effective immediately, retail food stores licensed by the Food and Nutrition Service to accept SNAP benefits in the following counties may accept SNAP benefits in exchange for HOT foods and foods intended to be consumed on retailer  premises.

12/31/2012
Resource | Notices | FNS-GD-2012-0075 Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases

Due to Hurricane Sandy, and effective immediately, retail food stores licensed by the Food and Nutrition Service to accept SNAP benefits in the following counties may accept SNAP benefits in exchange for HOT foods and foods intended to be consumed on retailer premises:

12/31/2012
Resource | Policy Memos | FNS-GD-2012-0071 SNAP - State Agency Liability for Employee Fraud

The increased focus on SNAP integrity has required FNS and the states to review their procedures for responding to integrity issues, specifically a clarification of FNS' responsibility when a state employee is found guilty of fraud while administering the program.

12/03/2012
Resource | Notices | FNS-GD-2012-0070 Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases

Due to Hurricane Sandy, and effective immediately, retail food stores licensed by the Food and Nutrition Service to accept SNAP benefits in the following counties may accept SNAP benefits in exchange for HOT foods and foods intended to be consumed on retailer premises.

11/30/2012
Resource | Policy Memos | FNS-GD-2012-0068 Questions and Answers on Measuring for the Timeliness of SNAP Applications for Recertification

The attached document provides answers to inquiries from state agencies on measuring for the timeliness of SNAP applications for recertification (Item 70). As you are aware, states are required to measure for recertification timeliness beginning in FY 2013. The attached questions and answers should help state agencies implement the new measure as smoothly as possible.

11/26/2012
Page updated: October 14, 2021