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Resource | Policy Memos | FNS-GD-2003-0028 Allowable Costs for Physical Activity Promotion

This policy memorandum provides clarification regarding the allowable costs of physical activity promotion for participants as a component of WIC Program nutrition education.

WIC Policy Memorandum #2003-7
08/29/2003
Resource | Policy Memos | FNS-GD-2003-0025 Clarification of WIC Food Delivery Systems Final Rule Q&A

This policy memorandum updates our response to an issue regarding incentive items that was addressed in Final WIC Policy Memorandum #2002-1, includes answers to other questions that have been raised since the issuance of that policy memorandum, and incorporates the original and new questions and answers in a new format.

WIC Policy Memorandum #2002-1, Revision 1
06/10/2003
Resource | Policy Memos | FNS-GD-2003-0017 Withdrawing Food Stamp Applications

Over the past few months, we have learned that some local offices suggest that clients withdraw their applications. The suggestion or recommendation that a client withdraw impinges on the voluntary character of a withdrawal.

04/17/2003
Resource | Policy Memos | FNS-GD-2003-0010 WIC Allowable Costs of Bioterrorism Preparedness

This policy memorandum provides clarification regarding the use of WIC program funds and resources to support bioterrorism preparedness.

Final WIC Policy Memorandum: #2003-04
03/25/2003
Resource | Policy Memos | FNS-GD-2003-0008 Family Size and Income Determinations for Military Families

This memorandum addresses questions have been raised by WIC state agencies regarding the eligibility determinations for individuals from military families which include military service personnel serving overseas or assigned to a military base and temporarily absent from the home. 

WIC Final Policy Memorandum: #2003-3
03/19/2003
Resource | Guidance Documents | FNS-GD-1972-0001 Amounts and Use of Nonfat Dry Milk, Whole Dry Milk, and Canned Evaporated Milk Equivalent to One-Half Pint of Fluid Whole Milk

This Instruction prescribes the amounts and use of nonfat dry milk, whole dry milk, and canned evaporated milk which are equivalent to one-half pint of fluid whole milk. These equivalents are to be used in schools approved for the service of lunches without milk.

03/22/1972
Page updated: October 14, 2021