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Resource | Policy Memos Initial Site Visits in the Summer Food Service Program

This guidance memo addresses sponsors’ monitoring requirements of its sites and food service operations in the SFSP. This guidance applies to sponsors’ management responsibilities of conducting initial site visits and full reviews of food service, including visits of non-congregate rural meal sites.

SFSP 10-2023
05/30/2023
Resource | Policy Memos FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries

The USDA Agricultural Marketing Service (AMS) will discontinue the requirement for vendors to use high security seals to secure USDA Foods deliveries as of July 1, 2023. 

04/05/2023
Resource | Nutrition Education MiPlato para el desayuno escolar

Esta infografía destaca comidas saludables que forman parte de un desayuno escolar balanceado. Conozca por qué desayunar es importante para el aprendizaje y cómo los padres pueden ayudar a que sus niños coman un desayuno saludable en la escuela.

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07/18/2022
Resource | Technical Assistance & Guidance Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement meal pattern requirements. 

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07/15/2022
Resource | Infographic Set CSFP Sharing Gallery: Recipes & Cookbooks

This sharing gallery page  contains cookbooks and recipes that specifically target participants of CSFP and older adults.  Resources have been developed by non-profit organizations, State agencies, and the USDA.  

05/21/2021
Resource | Infographic Set FDPIR Sharing Gallery: Handouts

The sharing gallery is a source of inspiration and sharing of nutrition education materials, recipes, photos, news, grant opportunities, and other resources for ITOs participating in FDPIR.

05/11/2021
Resource | Policy Memos | FNS-GD-2020-0189 Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility

This memorandum provides information to assist WIC state agencies in ensuring WIC supplemental foods on the state approved product list meet the minimum federal nutrition requirements and specifications.

12/03/2020
Resource | Policy Memos | FNS-GD-2020-0129 SNAP-Ed Guidance Plan and Templates

The guidance document provides policy guidance for states regarding the operation of the SNAP Nutrition Education and Obesity Prevention Grant Program, referred to as SNAP-Ed.

07/16/2020
Resource | Technical Assistance & Guidance Desarrollando un futuro más saludable con el CACFP

Estas hojas de capacitación se pueden usar para fortalecer el conocimiento, las habilidades y la experiencia de los proveedores y los operadores del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) para implementar los requisitos del patrón de comidas del CACFP.

03/13/2020
Resource | Technical Assistance & Guidance | FNS-GD-2020-0142 Civil Rights Complaint - WIC Investigative Checklist

This document provides authorized state agencies with a basic checklist for conducting investigations into complaints of prohibited discrimination involving WIC, WIC FMNP, and the SFMNP.

02/02/2020
Page updated: October 14, 2021