Resource | Technical Assistance & Guidance
Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement meal pattern requirements.
899
07/15/2022
Resource | Policy Memos
Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
These questions and answers provide guidance for recently published transitional standards for milk, whole grains and sodium.
SP 05-2022
03/02/2022