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Resource | Technical Assistance & Guidance | FNS-GD-2018-0001 Food Buying Guide for Child Nutrition Programs

The Food Buying Guide for child nutrition programs has all of the current information in one manual to help you and your purchasing agent buy the right amount of food and the appropriate type of food for your program(s), and determine the specific contribution each food makes toward the meal pattern requirements.

07/11/2022
Resource | FAQs/Q&As | FNS-GD-2021-0011 Q&A on Sections 702(a), (b), and (d) of The Consolidated Appropriations Act, 2021

The Q&A describes the temporary increase to the maximum monthly allotments and exclusion of pandemic unemployment compensation payments from SNAP income. 

02/18/2021
Resource | Technical Assistance & Guidance Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18

These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program.

FNS-669
03/13/2020
Resource | Technical Assistance & Guidance Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5

These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program,  and measure 11” by 17.” They can be used to empower CACFP providers and operators with the knowledge, skills, and expertise to implement the updated CACFP meal pattern requirements that became effective Oct. 1, 2017.

FNS-668
03/13/2020
Resource | Technical Assistance & Guidance Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2

These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program.

FNS-667
03/13/2020
Resource | Policy Memos | FNS-GD-2017-0050 Q&As regarding Military Combat Pay

FNS is issuing this memorandum in fulfillment of the commitment made in the preamble of the SNAP: Eligibility, Certification, and Employment and Training Provisions of the Food, Conservation, and Energy Act of 2008 final rule to provide additional guidance for state agencies on how to carry out the exclusion of certain military combat-related pay from income for purposes of SNAP eligibility determinations.

08/28/2017
Resource | Policy Memos | FNS-GD-2015-0026 Voluntary Menu Labeling in the NSLP and SBP

The U.S. Department of Health and Human Services, Food and Drug Administration (FDA) published the final rule, Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments in the Federal Register (79 FR 71155) on Dec. 1, 2014.

05/19/2015
Resource | Policy Memos | FNS-GD-2013-0015 USDA Foods Bone-in-Chicken Products

USDA Food and Nutrition Service policy memo SP 26-2013, "Extending Flexibility in the Meat/Meat Alternate and Grains Maximums for School Year 2013-14" extends the flexibility regarding Meat/Meat Alternate (M/MA) maximums for SY 2013-13, allowing state agencies to assess compliance based on the minimum daily and weekly serving requirements only.  

FD-129
03/07/2013
Resource | Flyers Before/After Elementary School Lunch Menu

Before/After Elementary School Lunch Menu

08/27/2012
Resource | Policy Memos | FNS-GD-2010-0032 Exclusion of Military Combat Pay

This supersedes the Jan. 7, 2010, version of the policy memo, Exclusion of Military Combat Pay. In addition to combat pay and other income received by deployed service members, this memorandum addresses Deployment Extension Incentive Pay.

SP06 CACFP03 SFSP04-2010r
09/15/2010
Page updated: October 14, 2021