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Resource | Nutrition Education Healthy Eating Index (HEI)

The Healthy Eating Index is a measure of diet quality used to assess how well a set of foods aligns with key recommendations and dietary patterns published in the Dietary Guidelines for Americans (Dietary Guidelines). The Dietary Guidelines is designed for nutrition and health professionals to help individuals and families consume a healthful and nutritionally adequate diet. 

07/14/2023
Resource | Nutrition Education How the HEI Is Scored

CNPP uses the Healthy Eating Index to provide a data-driven understanding of diet quality in the United States over time. The HEI-2015 can be used to see how well the diets of Americans align with the 2015-2020 Dietary Guidelines for Americans.

07/14/2023
Resource | Nutrition Education HEI Resources

The Healthy Eating Index (HEI) is a measure of diet quality used to assess how well a set of foods aligns with key recommendations and dietary patterns published in the Dietary Guidelines for Americans (Dietary Guidelines). The Dietary Guidelines is designed for nutrition and health professionals to help individuals and families consume a healthful and nutritionally adequate diet. 

07/14/2023
Resource | Nutrition Education Dietary Guidelines for Americans

The Dietary Guidelines for Americans, 2020-2025 was released on December 29, 2020. These are the 9th edition of the Dietary Guidelines.

 

01/06/2021
Resource | Policy Memos | FNS-GD-2010-0014 Clarification on SNAP Eligibility for Haitians granted Temporary Protected Status

Food and Nutrition Service has received multiple inquiries as to whether certain Haitian nationals granted Temporary Protected Status are eligible for SNAP benefits.

03/30/2010
Resource | Policy Memos | FNS-GD-2010-0005 Humanitarian Parole Policy for Certain Haitian Orphans

The purpose of this memo is to clarify SNAP eligibility for certain Haitian orphans.

02/19/2010
Resource | Policy Memos | FNS-GD-2009-0008 SNAP Household's Review of Information in Automated Systems (Revised)

This memorandum is an updating of our policies when a state agency electronically records information from on-line electronic applications and interactive applications.

02/03/2009
Resource | Policy Memos | FNS-GD-2007-0016 Use of Federal E&T Funds to Serve Individuals in State Programs Funded With TANF MOE Funds

The purpose of this memorandum is to clarify a situation that has arisen in which a state agency is using federal funds to provide Food Stamp Employment and Training (E&T) program services to individuals receiving cash assistance funded by expenditures of state funds that count toward meeting the state’s Temporary Assistance for Needy Families (TANF) maintenance–of–effort (MOE) requirements.

03/22/2007
Resource | FAQs/Q&As | FNS-GD-2001-0001 Q&As on the Final Rule on Noncitizen, Eligibility and Certification Provisions of PRWORA - Second Section

This section of Q&As covers the Application form, Filing the Application Form, Interviews, Verification, Request For Contact and Shortening Certification Periods, Drug/Alcohol Treatment Programs, Transitional Benefits, Recertification, Aliens, Self-Employment, Shelter Expenses, and Extending Certification Periods.

01/01/2001
Resource | Policy Memos | FNS-GD-1999-0013 Letter to Regions on Categorical Eligibility

This memo clarifies that any time all members of a household receive benefits under a program for needy families funded primarily through Temporary Assistance for Needy Families, whether cash or other benefits such as services, the TANF resource rules apply and thus an income eligible working family can both own a car and obtain food stamps.

07/14/1999
Page updated: October 14, 2021