Resource | Technical Assistance & Guidance
Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
The Meats/Meat Alternates Tip Sheet is designed for program operators as a handy and easy-to-use reference on how to credit meats/meat alternates and incorporate them into the meal pattern requirements.
FNS-933
05/03/2023
Resource | Infographic Set
FDPIR Sharing Gallery: Handouts
The sharing gallery is a source of inspiration and sharing of nutrition education materials, recipes, photos, news, grant opportunities, and other resources for ITOs participating in FDPIR.
05/11/2021
Resource | Technical Assistance & Guidance
Best Practices to Safely Handle and Store USDA Foods at Home
A set of three handouts on best practices to help you safely handle and store USDA foods at home.
04/12/2021