The Food Buying Guide for child nutrition programs has all of the current information in one manual to help you and your purchasing agent buy the right amount of food and the appropriate type of food for your program(s), and determine the specific contribution each food makes toward the meal pattern requirements.
This document is addressed to TEFAP state agencies and provides answers to common questions about TEFAP Farm to Food Bank projects, as authorized by The Emergency Food Assistance Act of 1983.
This gallery features a variety of toolkits that have been developed by non-profit organizations or government agencies to assist CSFP program operators in providing nutrition-related content to their participants.
This document provides authorized state agencies with a basic checklist for conducting investigations into complaints of prohibited discrimination involving WIC, WIC FMNP, and the SFMNP.
This memorandum provides information on current flexibilities in distribution procedures that are available for state agencies that administer TEFAP.
FNS is issuing this guide to clarify who is considered elderly and disabled for purposes of the Supplemental Nutrition Assistance Program and the requirements and dynamics of the excess medical expenses deduction.
This supplemental guidance provides examples of accessory food items, and is not intended to be an exhaustive list.
This memorandum is meant to provide clarification and guidance on policies and procedures for donated food storage and distribution as they relate to product dating.
This document is for state agencies that administer SNAP to use in developing and submitting their SNAP outreach plan to FNS for approval.
Toolkit for state agencies operating a D-SNAP program.