These SNAP and Food Stamp Program Quality Control annual reports present official quality control error rates and other statistical data derived from SNAP QC reviews conducted for each fiscal year.
This report provides statistics on food security in U.S. households throughout 2022 based on the Current Population Survey Food Security Supplement data collected in December 2022.
The SNAP Quality Control database contains detailed information on the economic and demographic circumstances of a sample of households selected for review as part of the SNAP QC System. The data include households from the 50 states, the District of Columbia, Guam and the U.S. Virgin Islands. Data are available from 1996 through the most recent year for which QC error rates are available.
This report presents estimates of the percentage of eligible persons, by state, who participated in SNAP during an average month in FY 2019 and in the two previous fiscal years. SNAP eligibility criteria include maximum income and resource thresholds, as well as certain nonfinancial criteria, such as age and disability status.
This report presents statistics from the survey that cover household food security, food expenditures, and use of federal nutrition assistance programs in 2021.
The State of Origin data report for each fiscal year includes information on states where USDA purchased foods in that year. Learn where your USDA Foods are likely to come from, and what the top food is in your state!
FNS has received questions about participant information sharing between WIC clinics and private health care providers. This memorandum sets forth the applicable requirements in WIC regulations that allow participant information to be shared.
FNS is issuing this memorandum on the use of Electronic Benefit Transfer transaction data as evidence of an intentional program violation.
The Food Insecurity Nutrition Incentive grant program provided $100 million to fund and evaluate projects that were intended to increase fruit and vegetable purchases among SNAP participants by providing incentives at the point of purchase.
SNAP is designed to reduce food insecurity – reduced food intake or disrupted eating patterns in a household due to lack of money or other resources – but data quantifying this effect is limited. The objectives of this study were to: Assess how food security and food expenditures vary with SNAP participation.