This rule concerns the types of foods that may be available from the Department of Agriculture for any of the uses authorized under the Food and Nutrition Service’s Food Distribution Programs and the manner in which those foods must be labeled.
Notice is hereby given that the national average minimum value of donated foods, or cash in lieu thereof, per lunch under NSLP (7 CFR Part 210) and per lunch and supper under the Child and Adult Care Food Program (7 CFR Part 226) shall be 14.75 cents for the period July 1, 1999 through June 30, 2000.
Notice is hereby given that the national average minimum value of donated foods, or cash in lieu thereof, per lunch under NSLP and per lunch and supper under the Child and Adult Care Food Program shall be 14.75 cents for the period July 1, 1998 through June 30, 1999.