This is the first study to provide a comprehensive account of the WIC nutrition assessment and tailoring process. The nutrition and breastfeeding assessment process is critical to the delivery of individualized nutrition services and to meeting WIC’s mission. Study findings will inform FNS and WIC state and local agencies about how to enhance service delivery and improve retention of WIC participants.
Consumer-friendly single-sided handout with basic information on the SUN programs, including SUN Bucks, SUN Meals, and SUN Meals To-Go.
Graphics that can be printed as stickers or window clings to promote SUN Meals, SUN Meals To-Go, and SUN Bucks. Available in rectangular (10 x 8 inches) and circular (10 x 10 inches) designs.
A set of eye-catching, double-sided rack cards promoting SUN programs.
Team Nutrition tiene afiches para escuelas, sitios de verano y sitios de cuidado infantil (centros, hogares y patrocinadores). Cuando los afiches están disponibles, los operadores del programa de nutrición infantil pueden solicitar copias impresas, mientras estén disponibles.
These SNAP and Food Stamp Program Quality Control annual reports present official quality control error rates and other statistical data derived from SNAP QC reviews conducted for each fiscal year.
Antes de comer, piense que y cuanto va a servir en el plato, taz6n o vaso.
Before you eat, think about what and how much food goes on your plate or in your cup or bowl.
This data collection fulfills states’ reporting requirements and describes trends in program participation during the COVID-19 pandemic from July 2020 through Dec. 2021. It is part of an ongoing study series examining CN program operations, repurposed to collect waiver reports from all states. A previous report in the series detailed waiver usage and trends in program participation and operations from March through Sept. 2020.