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Resource | Technical Assistance & Guidance I'm New to Farm to School

I'm New to Farm to School is a place full of resources to help you to get your farm to school program growing. 

02/22/2023
Resource | Research | Breastfeeding National and State Level Estimates of WIC Eligibility and Program Reach in 2020

These graphics, the latest in a series of annual reports on WIC eligibility, present 2020 national and state estimates of the number of people eligible for WIC benefits and the percentages of the eligible population and the US population covered by the program, including estimates by participant category.

01/09/2023
Resource | Policy Memos | FNS-GD-2020-0103 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP

FNS is establishing a nationwide waiver to support schools unable to complete a triennial assessment of the local school wellness policies by June 30, 2020, due to school closures as a result of COVID–19. This waiver applies to state agencies that have local educational agencies administering the NSLP and/or SBP.

COVID–19: Child Nutrition Response #18
07/01/2020
Resource | History A Short History of SNAP

1939 – The First Food Stamp Program

09/11/2018
Resource | Policy Memos | FNS-GD-2017-0014 Local School Wellness Policy: Guidance and Q&As

Local educational agencies participating in the National School Lunch Program and/or School Breakfast Program are required to develop a local school wellness policy that promotes the health of students and addresses the problem of childhood obesity.

SP24-2017
04/06/2017
Resource | Research | Participation Rates Trends in SNAP Participation Rates: FY 2010-2014

This report is the latest in a series of annual reports presenting information on estimated national SNAP participation rates among people eligible for benefits under federal income and asset rules.

06/01/2016
Resource | Research | Participation Characteristics Characteristics of SNAP Households: FY 2013

This annual report provides details on the demographic characteristics and economic circumstances of SNAP households at both the national and state level. In 2013, most participants were children or elderly - 44 percent of participants were under age 18 and 9 percent were age 60 or older. 

12/19/2014
Resource | Research | Participation Rates Trends in SNAP Participation Rates: FY 2010-12

This report is the latest in a series of annual reports presenting information on national participation rates among people eligible for program benefits.  In 2012, SNAP served 83 percent of all eligible individuals, and the program provided 96 percent of the benefits that all eligible individuals could receive.

07/25/2014
Resource | Policy Memos | FNS-GD-2014-0015 SNAP and ACA Q&A Parts I & II Memo

The attached questions and answers are intended to address state agency concerns about the effects of the Patient Protection and Affordable Care Act on SNAP. 

03/18/2014
Resource | Policy Memos | FNS-GD-2014-0003 CACFP Needs Assessment Research Launch

As part of the Healthy, Hunger-Free Kids Act of 2010, the Food and Nutrition Service is preparing to launch a nationwide research survey of CACFP participants that serve children up to age five.

CACFP 04-2014
01/16/2014
Page updated: October 14, 2021