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Resource | Research | Food Security Assessing the Food Security and Diet Quality Impacts of FNS Program Participation

To explore other options for assessing impacts, FNS awarded a contract to provide FNS with new information on: experiences and satisfaction of participants in FNS programs, and impacts of program participation on food security, diet quality, and other indicators of household well-being.

12/30/2005
Resource | Policy Memos | FNS-GD-2005-0059 Rural Transportation Grants

This memo announces the selection of five states to receive SFSP Rural Transportation Grants.

SFSP 02-2006
12/19/2005
Resource | Policy Memos | FNS-GD-2005-0058 Quality Control (QC) Policy Memo Update

The following policy memoranda are superseded by revisions to the FNS 310 Handbook and are now obsolete. At the end of the memos being cancelled is a list of the current QC policy Memos.

QC Policy Memo 06-02
12/15/2005
Resource | Policy Memos | FNS-GD-2005-0057 Adjusting Standard Utility Allowances for the 2005-2006 Winter

Several state agencies have recently asked FNS to approve increases in their Standard Utility Allowances (SUA’s) for heating and cooling based on projections of substantial price increases in energy sources – particularly natural gas. We are aware of broad interest in the issue of the impact of higher energy prices on household budgets and appreciate the conferences and correspondence that bring this issue to our attention.

12/09/2005
Resource | Research | Payment Accuracy and Program Integrity Accuracy of SFA Processing of School Lunch Applications – Regional Office Review of Applications 2005

This is the first of a series of annual reports which will assess the administrative error associated with school food authorities’ approval of applications for free and reduced-price school meals. More than 95 percent of students who were approved for benefits on the basis of an application were receiving correct benefits, based on the information in the application files. In school year 2004/05, 3.5 percent of all students who submitted an application for free/reduced-price meal benefits had an administrative error in the processing of their applications.

12/01/2005
Resource | Policy Memos | FNS-GD-2005-0056 Local Wellness Policy Letter to State Director

In Section 204 of the Child Nutrition and WIC Reauthorization Act, each local educational agency participating in a program authorized by the Richard B. Russell National School Lunch Act or the Child Nutrition Act of 1966 is required to establish a local wellness policy for schools under the LEA, not later than the first day of the school year beginning after June 30, 2006.

SP04-2006
11/29/2005
Resource | Policy Memos | FNS-GD-2005-0055 Prohibition Against Authorization of Certain Vendors

The purpose of this memorandum is to provide guidance on the vendor-related WIC provision reflected in PL 109-97, which provides WIC funding for FY 2006.

WIC 2006-2
11/25/2005
Resource | Policy Memos | FNS-GD-2005-0054 Retention of Quality Control (QC) Records

The purpose of this policy memo is to notify state agencies of the specific record retention requirements for recent QC review periods. As required by regulations, QC records must be retained for three years following fiscal closure

QC Policy Memo 06-01
11/18/2005
Resource | Policy Memos | FNS-GD-2005-0053 Cancellation of Policy Memorandum FD-024, Household Overissuance

Policy Memorandum No. FD-024, Household Overissuance (issued March 9, 2004), is cancelled. The guidance provided by Policy Memorandum No. FD-024 is contained in the newly revised FNS 501 Handbook (August 2005). 

FD 050
11/15/2005
Resource | Policy Memos | FNS-GD-2005-0050 Food Stamp Eligibility for Residents of Assisted Living Facilities with Meal Options

This is in reply to your July 21, 2005, memorandum with the above subject in which you ask for clarifications relating to the provision of the regulations at 7 CFR 273.1(b)(7)(vi). This provision provides, in part, that individuals must be considered residents of an institution when the institution provides them with the majority of their meals (over 50 percent of three meals daily) as part of the institution’s normal services.

11/07/2005
Page updated: October 14, 2021