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Resource | Research | Participation Characteristics WIC Program and Participants Characteristics, 1998

The WIC program provides a combination of direct nutritional supplementation, nutrition education and counseling, and increased access to health care and social service providers for pregnant, breastfeeding, and postpartum women; infants; and children up to the age of five years. WIC seeks to improve fetal development and reduce the incidence of low birthweight, short gestation, and anemia through intervention during the prenatal period. Infants and children who are at nutritional or health risk receive food supplements, nutrition education, and access to health care services to maintain and improve their health and development.

05/01/2000
Resource | Policy Memos | FNS-GD-2000-0006 State Agency (SA) Oversight of Food Safety Inspections

This document clarifies SA’s oversight responsibilities for food safety inspections under the National School Lunch Program or the School Breakfast Program.

04/05/2000
Resource | Policy Memos | FNS-GD-2000-0005 Categorical Eligibility of Pre-Kindergarten Even Start Participants for Free Meal Benefits

This memorandum extends this categorical eligibility provision to the National School Lunch Program, the School Breakfast Program, the Special Milk Program for Children, and closed enrolled sites in the Summer Food Service Program.

04/04/2000
Resource | Research | Nutrition Education Food Stamp Nutrition Education Study

The purpose of this study is to provide FNS with descriptive information about how States have elected to provide nutrition education and information to food stamp recipients and eligibles.

04/01/2000
Resource | Policy Memos | FNS-GD-2000-0004 Participation of Emergency Shelters in the Child and Adult Care Food Program - Questions and Answers

CACFP benefits have been extended to include meal services to children who reside with their families in emergency shelters, under the National School Lunch Act. Because the circumstances of an emergency shelter are so different from any other type of CACFP institution, we thought it would be helpful to share these questions and our responses.

03/14/2000
Resource | Research | Food Security Guide to Measuring Household Food Security (Revised 2000)

This new edition of the guide documents minor corrections and changes, bringing the procedures described in the original publication up to date.

03/01/2000
Resource | Research | Payment Accuracy and Program Integrity The Extent of Trafficking in the Food Stamp Program: An Update

This report duplicates the precise methodology of the earlier analysis with more than 10,000 new investigations to generate an estimate for the 1996 - 1998 calendar year period.

03/01/2000
Resource | Research | Participation Characteristics Profile of WIC Children

WIC provides supplemental foods, nutrition education and access to health care to pregnant, breastfeeding and postpartum women, infants, and children up to age five. Since its inception in the early 1970’s, the program has received fairly widespread support and it has grown in size to serve 7.4 million participants in FY 1998 at an annual cost of around $4 billion.

03/01/2000
Resource | Policy Memos | FNS-GD-2000-0003 Use of Banked Human Breastmilk in the WIC Program

The purpose of this memorandum is to clarify FNS policy regarding breast milk from a human milk bank as an allowable substitute for WIC-eligible formulas.

WIC Policy Memorandum #2000-2
02/28/2000
Resource | Policy Memos | FNS-GD-2000-0002 Census Demonstration

The purpose of this memorandum is to advise you of our decision to offer state agencies the opportunity to participate in a demonstration project to exclude the income of temporary census employees.

02/04/2000
Page updated: October 14, 2021