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Resource | Federal Register Documents Turnip the Beet! High Quality Summer Meals Program

The purpose of this voluntary recognition initiative is to encourage Summer Meal Programs' sponsors to offer higher quality, nutritious meals that make a positive impact on children's healthy development.

09/22/2023
Data
Nutrition Education and Local Food Access Dashboard

The Nutrition Education and Local Food Access Dashboard is comprised of public data. The goal of the dashboard is to provide a county-level visualization of FNS nutrition support, specifically nutrition education and local food access, alongside other metrics related to hunger and nutritional health.

06/23/2023
Resource | Federal Register Documents Healthy Meals Incentives Recognition Awards Application for SFAs

This collection of information is necessary for the application of the Healthy Meals Incentives Recognition Awards by school food authorities.

05/08/2023
Resource | Federal Register Documents Comment Request: Understanding the Relationship Between Poverty, Well-Being, and Food Security

Through this data collection effort, FNS seeks to understand the interrelated factors that lead to household food insecurity. Data will be collected in six counties experiencing persistent intergenerational poverty through a study titled Understanding the Relationship Between Poverty, Well-Being, and Food Security.

02/16/2023
Resource | Research, Analysis & Background | Food/Nutrient Analysis Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report

This study used 2011–2016 National Health and Nutrition Examination Survey (NHANES) data to examine the relationship between estimated program participation, diet quality, indicators of nutrition and health, food consumption patterns, and nutrient intakes. 

06/08/2022
Resource | Federal Register Documents Reasons for Underredemption of the WIC Cash-Value Benefit

This study informs FNS about the reasons behind underredemption of the cash-value benefit issued to participants in WIC. 

04/04/2022
Resource | Data Nutrient Content of the U.S. Food Supply, 1909-2010

Excel tables present historical data on the nutrient content of the U.S. food supply on the amounts of nutrients per capita per day in food available for consumption and percentage contributions of nutrients by major food groups.

06/09/2014
Resource | Research, Analysis & Background | Food/Nutrient Analysis Nutrient Content of the U.S. Food Supply, 2000-2006

This report presents historical data on the availability of nutrients in the U.S. food supply from 2000-2006. The data and trends presented in this report are invaluable for monitoring the potential of the food supply to meet nutritional needs; for examining relationships between food supplies, diet, and health; and for examining dietary trends of Americans. 

07/05/2011
Resource | Research | Assessing/Improving Operations Evaluation of the 2004/2005 Food Stamp Outreach Projects

The report describes the project goals and strategies, provides a general description of each grantee, and gives a synopsis of project performance. 

10/02/2008
Resource | Research | Assessing/Improving Operations An Assessment of the Sustainability of Food Stamp Outreach Projects

This report documents the extent to which CFBOs and the public entities that received food stamp outreach grants in 2001 and 2002 sustained their outreach projects up to three years beyond the funding period, challenges faced in sustaining their projects, and the factors contributing to their sustainability.

06/01/2006
Page updated: October 14, 2021