This report provides statistics on food security in U.S. households throughout 2022 based on the Current Population Survey Food Security Supplement data collected in December 2022.
Through this data collection effort, FNS seeks to understand the interrelated factors that lead to household food insecurity. Data will be collected in six counties experiencing persistent intergenerational poverty through a study titled Understanding the Relationship Between Poverty, Well-Being, and Food Security.
This report presents estimates of the percentage of eligible persons, by state, who participated in SNAP during an average month in FY 2019 and in the two previous fiscal years. SNAP eligibility criteria include maximum income and resource thresholds, as well as certain nonfinancial criteria, such as age and disability status.
This report presents statistics from the survey that cover household food security, food expenditures, and use of federal nutrition assistance programs in 2021.
FNS is conducting this study to establish baseline estimates of household food security status in Puerto Rico.
The State of Origin data report for each fiscal year includes information on states where USDA purchased foods in that year. Learn where your USDA Foods are likely to come from, and what the top food is in your state!
FNS is proposing to modify the system of records, currently titled USDA/FNS-11, “Information on Persons Identified as Responsible for Serious Deficiencies, Proposed for Disqualification, or Disqualified to Participate as Principals or Family Day Care Home Operators in the Child and Adult Care Food Program (CACFP).
This is a new information collection request. This study informs FNS about household food security, health, and well-being among Puerto Rico's population.
This is a revision of currently approved information collection requirements associated with initiating collection actions against households who have received an overissuance in SNAP.
The Food Insecurity Nutrition Incentive grant program provided $100 million to fund and evaluate projects that were intended to increase fruit and vegetable purchases among SNAP participants by providing incentives at the point of purchase.