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Resource | Research, Analysis & Background | Food/Nutrient Analysis WIC Infant and Toddler Feeding Practices Study-2: Sixth Year Report

This report, the seventh in the series, focuses on children's dietary intake patterns, eating behaviors, and weight status during the child's 6th year after WIC eligibility has ended. The report also explores whether patterns of WIC participation in early childhood are associated with dietary behaviors and nutrient intakes after WIC eligibility ends.

06/06/2024
Resource | Research, Analysis & Background | Participation Characteristics Characteristics of SNAP Households - FY 22

This report uses SNAP Quality Control data to describe the demographic and economic circumstances of households and individuals who participated in SNAP in fiscal year 2022.
 

06/05/2024
Resource | Research, Analysis & Background | Nutrition Education and Promotion WIC Nutrition Assessment and Tailoring Study (WIC NATS)

This is the first study to provide a comprehensive account of the WIC nutrition assessment and tailoring process. The nutrition and breastfeeding assessment process is critical to the delivery of individualized nutrition services and to meeting WIC’s mission. Study findings will inform FNS and WIC state and local agencies about how to enhance service delivery and improve retention of WIC participants.

05/29/2024
Resource | Policy Memos FY 2024 NSLP Equipment Assistance Grants – Notice of Funding Availability

This Notice of Funding Availability is to distribute $10 million to state agencies to competitively award Equipment Assistance Grants to eligible school food authorities participating in the National School Lunch Program. This NOFA with its attachment provide guidance on the grant awards, funding, funding goals, period of performance, award/award timelines, administration and reporting for these grants.

SP20-2024
05/16/2024
Resource | Technical Assistance & Guidance Disaster SNAP Guidance

Policy guidance, lessons learned, and toolkits to operate a successful D-SNAP program.

05/15/2024
Resource | Data SNAP Quality Control Annual Reports

These SNAP and Food Stamp Program Quality Control annual reports present official quality control error rates and other statistical data derived from SNAP QC reviews conducted for each fiscal year.

05/13/2024
Resource | Policy Notice of Supply Chain Disruption Declaration in Response to the Impact of Discontinued Production of Gerber Good Start Soy Powder Infant Formula

This letter serves as notice to all WIC state agencies that effective May 8, 2024, the Secretary of Agriculture has determined that a Supply Chain Disruption exists in WIC state agencies with Gerber infant formula contracts. The contracted infant formula manufacturer, Gerber, is discontinuing production of their contract brand soy-based powder infant formula, Gerber Good Start Soy.

05/09/2024
Resource | Policy Notice of Supply Chain Disruption Declaration in Response to the Impact of Limited Availability of Gerber Good Start SoothePro Powder Infant Formula

This letter serves as notice to all WIC state agencies that effective May 8, 2024, the Secretary of Agriculture has determined that a Supply Chain Disruption exists in WIC state agencies with Gerber infant formula contracts. The contracted infant formula manufacturer, Gerber, issued a letter on April 4, 2024, affirming a limited supply of their contract brand powder infant formula, Gerber Good Start SoothePro.

05/09/2024
Resource | Research, Analysis & Background | Assessing/Improving Operations CN Program Operations During the COVID-19 Pandemic, July 2020 - Dec. 2021

This data collection fulfills states’ reporting requirements and describes trends in program participation during the COVID-19 pandemic from July 2020 through Dec. 2021. It is part of an ongoing study series examining CN program operations, repurposed to collect waiver reports from all states. A previous report in the series detailed waiver usage and trends in program participation and operations from March through Sept. 2020.

04/30/2024
Page updated: October 14, 2021