Resource | Research | Assessing/Improving Operations
USDA Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
This report examines the impact of using Medicaid data to directly certify students for free and reduced-price school meals in the NSLP and SBP in fifteen states in school year 2019-20. It assesses outcomes related to certification, participation, federal reimbursement, and state administrative costs in SY 2019-20 and over the course of the demonstration.
03/16/2022
Resource | Fact Sheets
Schools Meeting the New Meal Standards
Going into the 2013-2014 School Year, the vast majority of schools are successfully meeting the updated meal standards which offer children more whole grains, fruits, and vegetables; low-fat milk; and less salty and fatty foods.
09/27/2013
Resource | Info Sheets
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
11/23/2010