This is the first study to provide a comprehensive account of the WIC nutrition assessment and tailoring process. The nutrition and breastfeeding assessment process is critical to the delivery of individualized nutrition services and to meeting WIC’s mission. Study findings will inform FNS and WIC state and local agencies about how to enhance service delivery and improve retention of WIC participants.
En el verano de 2024, California y Oklahoma comenzarán a emitir nuevas tarjetas de transferencia electrónica de beneficios (Electronic Benefits Transfer, EBT) del Programa de Asistencia Nutricional Suplementaria (Supplemental Nutrition Assistance Program, SNAP) con tecnología de chip y sin contacto.
These SNAP and Food Stamp Program Quality Control annual reports present official quality control error rates and other statistical data derived from SNAP QC reviews conducted for each fiscal year.
Evidence shows positive impact of SNAP-Ed in fiscal year 2022.
The USDA, Food and Nutrition Service (FNS) coordinates with State agencies, Tribal Nations, and voluntary organizations as they develop disaster nutrition assistance strategies before, during, and after disasters and emergencies.
USDA’s approach to tackling food and nutrition insecurity emphasizes equity to ensure our efforts serve all populations.
This data collection fulfills states’ reporting requirements and describes trends in program participation during the COVID-19 pandemic from July 2020 through Dec. 2021. It is part of an ongoing study series examining CN program operations, repurposed to collect waiver reports from all states. A previous report in the series detailed waiver usage and trends in program participation and operations from March through Sept. 2020.
In the summer of 2024, California and Oklahoma will begin issuing new SNAP EBT cards with Chip and Tap technology.