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Resource | Research | Payment Accuracy and Program Integrity WIC Erroneous Payments to Vendors: Annual Estimates for FY 2011

This report provides improper payment estimates for fiscal year 2011 using a methodology for “aging” the 2005 bookend study. The methodology yields nationally representative estimates of the number of vendors that over- and undercharged and the amount of over- and undercharges across all WIC vendors.

12/01/2012
Resource | Research | Assessing/Improving Operations Performance Measurement for Supplemental Nutrition Assistance Program Modernization Initiatives

This report is an exploratory study intended to add to the growing body of knowledge about how states are modernizing their programs by focusing specifically on how they monitor and measure the success of discrete aspects of their initiatives.

12/01/2012
Resource | Research | Participation Rates Reaching Those in Need: State SNAP Participation Rates in 2010

This report – the latest in an annual series – presents estimates of the percentage of eligible persons, by state, who participated in SNAP during an average month in FY 2010 and in the 2 previous fiscal years. This report also presents estimates of state participation rates for eligible “working poor” individuals (persons in households with earnings) over the same period. Although SNAP provides an important support for working families, the working poor has participated at rates that are substantially below those for all eligible persons.

12/01/2012
Resource | Research | Participation Rates Supplemental Nutrition Assistance Program Participation Rates: Fiscal Year 2010

This report is the latest in a series on SNAP participation rates. Estimates are based on the March 2011 Current Population Survey and program administrative data for fiscal year 2010. The findings represent participation rates for FY 2010.

12/01/2012
Resource | Research | Assessing/Improving Operations Evaluation of the 14 State Summer Food Service Program Pilot Project

In December 2000, FNS was authorized to conduct a pilot to increase SFSP participation in a number of states with low rates of feeding low-income children in the summer. Under the pilot, meals served by eligible sponsors in the 14 states are reimbursed at the maximum allowable rate. In addition, administrative record keeping for the pilot sponsors was reduced since they were no longer required to record administrative and operating costs separately and they did not have to report costs to state agencies.

11/20/2012
Resource | Research | Participation Characteristics Characteristics of SNAP Households: FY 2011

This report describes the characteristics of SNAP households and participants nationwide in fiscal year 2011 (October 2010 through September 2011). It also presents an overview of SNAP eligibility requirements and benefit levels in fiscal year 2011.

11/20/2012
Resource | Research | Demonstrations Summer Electronic Benefits Transfer for Children (SEBTC) Demonstration: 2012 Congressional Status Report

Summer Electronic Benefits Transfer for Children (SEBTC) Demonstration:

2012 Congressional Status Report and Appendices Contract #: AG-3198-C-11-0002

11/01/2012
Resource | Research | Demonstrations Summer Electronic Benefits Transfer for Children: Evaluation Findings for Proof-of-Concept Year

The Summer Electronic Benefits Transfer for Children conducted its initial proof-of-concept during the summer of 2011. The SEBTC demonstration aims to mitigate summer child food insecurity by leveraging existing EBT technologies used by the WIC and SNAP programs.

11/01/2012
Resource | Research | Demonstrations Congressional Status Report on the 2012 Summer Food Service Program Enhancement Demonstrations

Final Congressional Status Report on the 2012 Summer Food Service Program Enhancement Demonstrations

10/10/2012
Resource | Fact Sheets Calories in School Meals

This paper provides some explanation and direction for state agencies and School Food Authorities to use in the discussions on the new calorie maximum as well as some tips to improve acceptance of school meals.

10/10/2012
Page updated: October 14, 2021