FNS Documents & Resources

These SNAP and Food Stamp Program Quality Control annual reports present official quality control error rates and other statistical data derived from SNAP QC reviews conducted for each fiscal year.

USDA is updating the WIC food packages to reflect current nutrition science.

This analysis helps to estimate the nutritional quality of the 2022 FDPIR food package 'as offered' using the Healthy Eating Index scoring algorithm. This will provide an update to the first HEI estimate of the 2014 FDPIR food package. The project also aims to estimate the HEIs of the food packages 'as delivered' to participants.

A summary of the current warehouse transition and what states/ITO’s receiving multi-food deliveries need to know about what comes next.

Meeting and conference call notes from the FDPIR Food Package Review Work Group.

Case and procedural error rates assesses the accuracy of state agency actions in cases in which applicants were denied, terminated, or suspended and did not receive benefits. 

Fiscal year 2022 SNAP reported application processing timeliness rates. 

The retailer data end of year summaries contain important information about compliance activity and violators of the program rules.

SNAP quality control payment error rates by fiscal year. 

The SNAP Quality Control database contains detailed information on the economic and demographic circumstances of a sample of households selected for review as part of the SNAP QC System. The data include households from the 50 states, the District of Columbia, Guam and the U.S. Virgin Islands.  Data are available from 1996 through the most recent year for which QC error rates are available.