U.S. Department of Agriculture (USDA) Foods are foods purchased from American farmers, dairies, ranchers, and fisheries to support Federal nutrition assistance programs and American agriculture.
Project summaries for the 27 TEFAP state agencies that received fiscal year 2024 Farm to Food Bank project funding.
A one-hour webinar for SNAP-Ed providers and others conducting nutrition education with limited resource audiences.
The information presented here is intended to educate state agencies about how they can make it more affordable for farmers markets to adopt EBT technology.
This Request for Volunteers combines the need to conduct a pilot project with the extensive groundwork started by an FNS industry work group in 2010-2011, and invites retailers currently operating websites that sell SNAP-eligible foods and that meet the inventory requirements to be authorized as a SNAP retailer, to apply for participation in the projects.
Hear about the different ways to incorporate school gardens into your farm to school program as well as hear how schools are successfully procuring school garden produce for their meal programs.