FNS Documents & Resources

Expenditures on Children by Families provides estimates of the cost of raising children from birth through age 17 for major budgetary components.

FNS held a webinar for state agencies on how to use the Summer Food Service Program Management Evaluation Tool to prepare for upcoming MEs. The webinar covers important terminology, instructions on gaining access, and the step-by step process of the ME within the Tool from Notification to Closure.