A multi-store owner is a person or company that owns 10 or more eligible retail food stores.
The purpose of this memorandum is to provide a reminder for LEAs regarding the restrictions on disclosure of sensitive information collected through the child nutrition programs.
SFAs, and schools are required to keep accounts and records as may be necessary to enable FNS to determine whether the program is in compliance.
The purpose of this memorandum is to clarify which student financial assistance programs are excluded as income for the purposes of determining eligibility under FDPIR.
The Child and Adult Care Food Program At-Risk Afterschool Meals Component provides funding to afterschool programs that serve a meal and/or snacks to children and teens in low-income areas. There are a number of ways that local organizations can be a part of the At-Risk Afterschool Meals component of CACFP.
The Food and Nutrition Service is providing the attached guidance in response to recent questions from state agencies concerning
ABAWD policy.
This is a request for information from Management Information Systems software and hardware vendors and developers to learn about the functionality of state and school food authority NSLP and SBP data management information systems.
The purpose of this memorandum is to provide guidance on meal service requirements in the Summer Food Service Program (SFSP) and the National School Lunch Program’s (NSLP) Seamless Summer Option (SSO).
This policy memorandum supplements an FNS instruction on the use of WIC acronym and logo.
In this memorandum, we present several options for consideration by the distributing agency to help ensure that service institutions receive donated foods for use in the summer meals provided in SFSP in an efficient and cost-effective manner.