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Resource | Recipes CACFP Cooking Video: Ground Turkey Wraps Ages 6–18 

This Child and Adult Care Food Program cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Ground Turkey Wraps for children 6 through 18 years of age. 

04/01/2024
Resource | Recipes CACFP Cooking Video: Ground Turkey Wraps Age 3–5

This Child and Adult Care Food Program cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Ground Turkey Wraps for children 3 through 5 years of age.

04/01/2024
Resource | Recipes Video de cocina para el CACFP: Burritos de vegetales frescos 6–18 años

Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos.

04/01/2024
Resource | Recipes Video de cocina para el CACFP Burritos de vegetales frescos 3–5 años

Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos.

04/01/2024
Resource | Recipes CACFP Cooking Video: Fresh Veggie Wraps Ages 6–18

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for fresh veggie wraps for children 6 through 18 years of age.

03/06/2024
Resource | Recipes CACFP Cooking Video: Fresh Veggie Wraps Age 3–5

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for fresh veggie wraps.

03/06/2024
Resource | Policy Memos WIC Policy Memorandum #2024-3: Implementing ABFA Requirements in WIC State Plans

Effective with the publication of the WIC Final Rule: Implementation of the Access to Baby Formula Act of 2022 and Related Provisions on Dec. 14, 2023, state agencies are now required to include a plan of alternate operating procedures, commonly referred to as a disaster plan, as part of their state plan.

WIC WPM 2024-3
02/27/2024
Resource | Technical Assistance & Guidance SUN Programs Style Guide

The brand guidelines in this document are for USDA staff, contractors, implementing agencies and partners to use for developing materials and communications about the SUN programs.

02/23/2024
Resource | Technical Assistance & Guidance CEP Planning and Implementation Guidance

A final rule, Child Nutrition Programs: Community Eligibility Provision-Increasing Options for Schools (88 FR 65778), was published on Sept. 26, 2023, with an effective date of Oct. 26, 2023, that established the 25 percent minimum ISP threshold.  As a result, more students, households, and schools have the opportunity to experience CEP’s benefits, such as increasing access to school meals at no cost, eliminating unpaid meal charges, minimizing stigma, and streamlining meal service operations.

02/12/2024
Resource | Policy WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors

This policy memorandum provides clarification to WIC state agencies on the initial authorization of vendors that derive more than 50 percent of their annual food sales revenue from WIC (above-50-percent or A50 vendors) as well as information on the requirements for A50 vendors following authorization. 

WPM 2024-2
02/06/2024
Page updated: October 14, 2021