Resource | Recipes
Child and Adult Care Food Program Cooking Videos
These CACFP instructional cooking videos demonstrate the preparation and portion sizes of USDA standardized recipes for two age groups, children 3-5 and 6-18 years of age.
03/03/2023
Resource | Recipes
USDA Foods in Schools Additional Resources
A compilation of resources for operators of USDA Foods in Schools and child nutrition programs.
06/17/2021
Resource | Technical Assistance & Guidance | FNS-GD-2021-0067
SNAP E&T Program Toolkit
The purpose of this Toolkit is to provide state agencies with guidance and resources to plan and implement Employment and Training (E&T) Programs under the Supplemental Nutrition Assistance Program (SNAP, formerly called the Food Stamp Program).
06/16/2021