Open for Comments
Resource | Research and Data | Food/Nutrient Analysis
Assessing the Nutritional Quality of the FDPIR Food Package
This analysis helps to estimate the nutritional quality of the 2022 FDPIR food package 'as offered' using the Healthy Eating Index scoring algorithm. This will provide an update to the first HEI estimate of the 2014 FDPIR food package. The project also aims to estimate the HEIs of the food packages 'as delivered' to participants.
04/04/2024
Resource | Research and Data | Benefit Content/Cost
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
This report assesses that pilot and includes a qualitative evaluation of the vendor and ITO experiences and an assessment of pilot costs.
03/21/2016
Resource | Research and Data | SNAP Benefit Use
Benefit Redemption Patterns in SNAP - FY 2009
This study identifies how spending patterns, such as the rate at which households spend their benefit, changed following the ARRA benefit increase and analyzes how spending patterns differed across household characteristics, time and states.
02/01/2011