Resource | Guidance Documents
Fresh Fruit and Vegetable Program Allocation of Funds for FY 2021
This memorandum provides the total funding amount available to FNS to distribute to state agencies, which is $202.9 million for FY 2021.
08/18/2020
Resource | Guidance Documents
FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
This memorandum provides the information needed to conduct the FY 2020 reallocation of SAE funds.
04/01/2020
Resource | Guidance Documents
Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
This question and answer memorandum is designed to provide practical guidance related to accommodating disabilities in the school meal programs, which are the National School Lunch Program, the School Breakfast Program, the Fresh Fruit and Vegetable Program, the Special Milk Program, and the NSLP Afterschool Snacks Program.
04/25/2017