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Resource | Policy Proposed Rule: SNAP Standardization of State Heating and Cooling Standard Utility Allowances

The proposed rule would revise SNAP regulations to standardize the methodology for calculating standard utility allowances. 

10/03/2019
Resource | Technical Assistance Proposed Rule to Modernize the State Heating and Cooling SUA

In October 2019, FNS published a proposed rule entitled “Standardization of State Heating and Cooling Standard Utility Allowances.” This action modernizes the standard utility allowances used in calculating Supplemental Nutrition Assistance Program (SNAP) benefits in order to enhance program integrity and ensure equity among program participants.

10/01/2019
Resource | Policy Memos SUA Annual Review and Adjustment - Option to Postpone Annual Adjustment

This memorandum provides a policy option to states to help soften the impact that reduced SUAs might have on SNAP households in certain state.

09/21/2011
Resource | Proposed Rule Proposed Rule: SNAP Eligibility, Certification, and Employment and Training Provisions

This proposed rule would implement provisions of the Food, Conservation and Energy Act of 2008 affecting the eligibility, benefits, certification, and employment and training requirements for applicant or participant households in the Supplemental Nutrition Assistance Program.

05/04/2011
Resource Maximum Allotments for the 48 States and DC, and Income Eligibility Standards for the 48 States and DC, AK, HI, GU and the Virgin Islands

The purpose of this notice is to update for fiscal year 1999 the maximum allotment levels, which are the basis for determining the amount of food stamps which participating households receive and the gross and net income limits for food stamp eligibility.

05/11/1999
Resource Food Stamp Program: Maximum Allotments for Alaska, Hawaii, Guam, and the Virgin Islands

By this notice, USDA is updating for fiscal year 1999 the maximum food stamp allotments for participating households in Alaska, Hawaii, Guam and the Virgin Islands. These annual adjustments, required by law, take into account changes in the cost of food and statutory adjustments since the amounts were last calculated.

05/11/1999
Page updated: October 14, 2021