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Resource | Guidance Documents Guidance in Crediting for and Use of Donated Foods in Contracts with Food Service Management Companies

The attached memorandum is a revision of Food Distribution’s Policy Memo FD-080, which includes a more comprehensive and clearer guidance in crediting for, and use of, donated foods in contracts with food service management companies

09/24/2009
Resource | Guidance Documents Coordinated Review Effort: National Average Daily Attendance and CRE 2009-10 School Calendar

We have obtained the latest school enrollment and attendance figures from the Department of Education. For your information, the updated national average daily attendance factor for use during Coordinated Review Effort for School Year 2009-2010 is 93.6 percent.

07/08/2009
Resource | Guidance Documents Administrative Review and Training Grant Amendment

We have had a number of requests for clarification regarding the use of $3,500 per review for the Fiscal Year 2009 ART grant award under Method 1. The purpose of this memorandum is to amend our cover letter and request for application for the FY 2009 ART grant, Method 1.

03/03/2009
Resource | Guidance Documents FNS 742 Clarification

We have been asked to clarify what verification results to include in box 11, Did Not Respond, on the School Food Authority Verification Summary Report, FNS-742.

02/09/2009
Resource | Guidance Documents Clarification of Direct Verification

The purpose of this memorandum is to clarify state agency procedures for direct verification, especially concerning the use of Medicaid data.

08/31/2006
Resource | Guidance Documents Buy American Reminder

This guidance serves as a general reminder to state agencies about the importance of complying with the Buy American provisions that are found in the regulations of the National School Lunch Program and the School Breakfast Program.

08/09/2006
Resource | Guidance Documents SMI Frequently Asked Questions Resource

Attached is a copy of SMI Frequently Asked Questions for you to distribute to your school food authorities. This document is additional SMI guidance for state agencies and SFAs to use in implementing SMI requirements.

01/13/2006
Page updated: June 02, 2026