The U.S. Department of Health and Human Services, Food and Drug Administration (FDA) published the final rule, Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments in the Federal Register (79 FR 71155) on Dec. 1, 2014.
The purpose of this memorandum is to provide state agencies and child nutrition program operators, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program, with additional information and clarification on the administrative review process regarding the child nutrition label, watermarked CN label, and manufacturer’s product formulation statement.
The purpose of this memorandum is to clarify that a Child Nutrition (CN) Label copied with a marking referred to as a “watermark” is acceptable documentation for an Administrative Review.
This memorandum sets forth SNAP State Employment and Training plan approval policies. This guidance is based upon a similar memo regarding SNAP Nutrition Education Plans, issued June 16, 2006.
The USDA Agricultural Marketing Service and the USDC National Marine Fisheries Service will issue temporary approvals set to expire on June 30, 2014, for all CN label applications that contain grains/breads crediting information which do not meet the attached whole grain-rich criteria.
FNS closely reviews state spending on the SNAP Employment and Training Program. Recently, we noticed that an increasing number of state agencies do not spend money on allowable participant reimbursements, such as transportation and dependent care.
This memo clarifies FNS policy on serving zero benefit households through the Supplemental Nutrition Assistance Program employment and training program.
The USDA’s Agricultural Marketing Service has published a list of manufacturers that have met FNS's quality control program requirements for the CN labeling program.
The purpose of this memorandum is to clarify some cost principles of the SNAP Employment and Training program.
All manufacturers participating in the CN labeling program are required to have an Agricultural Marketing Service (AMS) or National Marine Fisheries Service (NMFS)-approved QC program by Oct. 1, 2009.