This memorandum satisfies GAO’s recommendations for the Food and Nutrition Service to issue more specific guidance to states and school districts regarding the applicability of the food safety inspections requirement in schools that do not prepare food, such as those that only serve pre-packaged meals or meals delivered from a central preparation location (referred to in this memorandum as service-only sites).
The purpose of this memorandum is to provide guidance on the implementation of the Healthy, Hunger-Free Kids Act of 2010.
The purpose of this memorandum is to implement provisions contained in the Healthy, Hunger-Free Kids Act of 2010 which establish direct certification rate benchmarks for states and require continuous improvement plans from states that do not meet the benchmarks.
The Healthy, Hunger-Free Kids Act of 2010 modifies requirements for fluid milk in the National School Lunch Program and School Breakfast Program. The purpose of this memorandum is to provide guidance on the implementation of these modifications.
The Healthy, Hunger-Free Kids Act of 2010 modifies the requirements for the periodic submission of renewal applications by institutions participating in the Child and Adult Care Food Program. The purpose of this memorandum is to provide guidance on the implementation of this modification to the CACFP.
This memorandum provides guidance on implementation of the Healthy, Hunger-Free Kids Act of 2010’s provision regarding a FDCH sponsor’s ability to “carry over” a limited amount of unused administrative payments from one year to the next.
The purpose of this memorandum is to provide guidance on the implementation of the Healthy, Hunger-Free Kids Act of 2010.
The Healthy, Hunger-Free Kids Act of 2010 includes several provisions related to Electronic Benefit Transfer in the Special Supplemental Nutrition Program for Women, Infants, and Children.
The Healthy, Hunger-Free Kids Act of 2010 includes several changes affecting the Special Supplemental Nutrition Program for Women, Infants, and Children and the Richard B. Russell National School Lunch Act.
The Healthy, Hunger-Free Kids Act of 2010 clarifies requirements for participation in evaluations and research in the child nutrition programs. The purpose of this memorandum is to provide guidance on the implementation of this provision