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Resource | Policy Memos | FNS-GD-2015-0026 Voluntary Menu Labeling in the NSLP and SBP

The U.S. Department of Health and Human Services, Food and Drug Administration (FDA) published the final rule, Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments in the Federal Register (79 FR 71155) on Dec. 1, 2014.

05/19/2015
Resource | Policy Memos | FNS-GD-2013-0015 USDA Foods Bone-in-Chicken Products

USDA Food and Nutrition Service policy memo SP 26-2013, "Extending Flexibility in the Meat/Meat Alternate and Grains Maximums for School Year 2013-14" extends the flexibility regarding Meat/Meat Alternate (M/MA) maximums for SY 2013-13, allowing state agencies to assess compliance based on the minimum daily and weekly serving requirements only.  

FD-129
03/07/2013
Resource | Policy Memos | FNS-GD-2012-0008 Offering to Sell WIC Foods, Benefits, and/or EBT Cards Publicly or Online

The purpose of this memorandum is to transmit guidance regarding the sale of, or intent to sell, Special Supplemental Nutrition Program for Women, Infants and Children foods, benefits and/or EBT cards verbally, in print or online through websites such as Craigslist, Facebook, Twitter, eBay, etc.

WIC Policy Memo #2012-1
02/10/2012
Resource | Policy Memos | FNS-GD-2011-0020 Implementation of WIC-Related Electronic Benefit Transfer (EBT) Provisions of PL 111-296

The Healthy, Hunger-Free Kids Act of 2010 includes several provisions related to Electronic Benefit Transfer  in the Special Supplemental Nutrition Program for Women, Infants, and Children.

2011-3
03/22/2011
Resource | Policy Memos Process for Funding WIC Management Information Systems (MIS)

This memorandum provides additional information on the new approval process and includes sample documents that will assist state agencies with their funding requests.

11/24/2010
Resource | Policy Memos | FNS-GD-2009-0069 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits

This memorandum provides guidance on reporting expenditures of SNAP benefits funds in order to comply with reporting requirements of Office of Management and Budget Circular A-133 and OMB guidance implementing the American Recovery and Reinvestment Act of 2009.

10/23/2009
Resource | Policy Memos | FNS-GD-2007-0047 Alternate Menu Planning Approaches – Calorie and Nutrient Standards

This memorandum clarifies FNS policy regarding the calorie and nutrient requirements for meals planned using alternate menu planning approaches.

SP03-2008
11/19/2007
Resource | Policy Memos | FNS-GD-2007-0038 Terminating Cases When a Household Does Not Spend their Food Stamps

This policy memo provides clarification on terminating cases when a household does not spend their Food Stamps each month.

08/22/2007
Resource | Policy Memos | FNS-GD-2007-0014 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches

It has come to our attention that there may be some confusion concerning fluid milk, and how it is offered in reimbursable lunches. Under all menu planning approaches, fluid milk is a separate food component/menu item.

SP06-2007
03/21/2007
Resource | Policy Memos | FNS-GD-2004-0001 Revisiting Policy Regarding Head of Household as Individual

The head of household may not be held "automatically" responsible for trafficking the household's benefits if there is no direct evidence identifying him/her as the guilty party. However, OGC was also supportive of holding the head of household responsible when there was sufficient circumstantial evidence to show his/her complicity in the violative act.

01/01/2004
Page updated: October 14, 2021