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Resource | Policy Memos | FNS-GD-2004-0049 Bonding in National Master Processing Agreements

Beginning in 2000, the USDA began conducting a demonstration project, known as the National Master Processing Agreements, under which USDA Food and Nutrition Service arranges for national processing of federally donated foods.

FD-039
12/23/2004
Resource | Policy Memos | FNS-GD-2004-0048 Income Excluded by Federal Law—Disaster Relief Employment Funded Under National Emergency Grants

We received a question as to how to treat disaster relief employment income received from a National Emergency Grant.

12/22/2004
Resource | Policy Memos | FNS-GD-2003-0010 WIC Allowable Costs of Bioterrorism Preparedness

This policy memorandum provides clarification regarding the use of WIC program funds and resources to support bioterrorism preparedness.

Final WIC Policy Memorandum: #2003-04
03/25/2003
Resource | Policy Memos | FNS-GD-2003-0009 Establishing Processor Inventory Weight for Random Weight Commodities

Uniform policy to ensure that recipient agencies receive full credit for commodities provided to the processor.

FD-008
03/24/2003
Resource | Policy Memos | FNS-GD-2003-0003 Procedures for Accounting for Rework

This memorandum establishes the procedure for accounting for rework in the further processing of donated foods.

FD-004
02/05/2003
Resource | Policy Memos | FNS-GD-2003-0002 Procedures for Reimbursing Offshore Transportation Costs of Processed Foods

This memorandum establishes the policy and procedures to compensate offshore destinations for the marine shipping costs associated with further processed end products. Offshore destinations are defined as those state agencies that are not located in the 48 contiguous United States.

FD-005
02/05/2003
Resource | Policy Memos Participation of Emergency Shelters Serving Homeless Children

This memorandum provides guidance for state agencies to use regarding the participation of emergency shelters which serve homeless children and their families in the Child and Adult Care Food Program and the Summer Food Service Program.

CACFP 05-99, SFSP 21-1999
03/30/1999
Page updated: October 14, 2021