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Resource | Research and Data | Food/Nutrient Analysis Assessing the Nutritional Quality of the FDPIR Food Package

This analysis helps to estimate the nutritional quality of the 2022 FDPIR food package 'as offered' using the Healthy Eating Index scoring algorithm. This will provide an update to the first HEI estimate of the 2014 FDPIR food package. The project also aims to estimate the HEIs of the food packages 'as delivered' to participants.

04/04/2024
Resource | Posters Team Nutrition Posters

Team Nutrition has a variety of posters for schools, summer sites, and child care (centers, homes, and sponsors). When available, child nutrition program operators may request printed copies, while supplies last.

12/27/2023
Resource | Training and Outreach OVS Middle/High School Breakfast Poster

This poster is used educate middle and high school students in selecting a reimbursable breakfast under Offer versus Serve.

09/25/2023
Resource | Training and Outreach OVS Elementary School Breakfast Poster

This poster is used to educate elementary students in selecting a reimbursable breakfast under Offer versus Serve.

09/25/2023
Resource | Training and Outreach Offer vs Serve High School Lunch Poster

This poster is designed to educate high school students in selecting a reimbursable lunch under Offer versus Serve.

09/25/2023
Resource | Training and Outreach Offer vs Serve Middle School Lunch Poster

This poster is designed to educate middle school students in selecting a reimbursable lunch under Offer versus Serve.

09/25/2023
Resource | Training and Outreach Offer vs Serve Elementary School Lunch Poster

This poster is designed to educate elementary school students  in selecting a reimbursable lunch under Offer versus Serve.

09/25/2023
Resource | Research and Data | Food/Nutrient Analysis Added Sugars in School Meals and Competitive Foods

This report responds to the Consolidated Appropriations Act, 2021, which directs the FNS to provide a report on the amount of added sugars in school meals.

08/11/2022
Resource | Research and Data | Benefit Content/Cost WIC Participant and Program Characteristics 2016 Food Package Report

The biennial WIC Participant and Program Characteristics Report describes a census of all participants in WIC. The most recent report (PC 2016) reflects state management information systems data from April 2016, and this Food Package Report is a supplemental analysis of that data. While PC 2016 summarizes participant characteristics, this report summarizes the food packages, or prescriptions, that state agencies issued to these participants.

10/11/2018
Resource | Research and Data | Food/Nutrient Analysis Review of WIC Food Packages: Improving Balance and Choice

The National Academies of Sciences, Engineering, and Medicine  convened an expert committee to review and assess the nutritional status and food and nutritional needs of the WIC-eligible population and provide recommendations based on its review and grounded in the most recently available science. The committee produced three reports as part of this task. 

01/05/2017
Page updated: June 02, 2026