This waiver extends the SFSP Nationwide Waiver to Allow Non-congregate Feeding in Child Nutrition Programs - Extension - granted on May 14, which expires on Aug. 31, 2020— through Sept. 30, 2020, or for the duration of summer operations, whichever is earlier.
This waiver extends the nationwide waiver to Allow Parents and Guardians to Pick Up Meals for Children - Extension, granted on May 14, 2020 until Sept. 30, 2020, or for the duration of summer operations, whichever is earlier. This waiver extension applies to the NSLP Seamless Summer Option and the SFSP.
This memorandum provides the total funding amount available to FNS to distribute to state agencies, which is $202.9 million for FY 2021.
This extension of Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs – Extension, issued June 8, 2020 to waive the requirements until Aug. 31, 2020 applies to the NSLP and the School Breakfast Program. The onsite monitoring portion of this waiver remains in effect through June 30, 2021.
This waiver allows for offsite monitoring in addition to the flexibilities provided for sponsors in the extension of COVID-19 Child Nutrition Response #27: Nationwide Waiver of Monitoring Requirements for Sponsors in the CACFP, issued June 8, 2020 and effective through Aug. 31, 2020. This waiver is effective immediately, and remains in effect through Sept. 30, 2021.
This extension of Nationwide Waiver of Onsite Monitoring Requirements for State Agencies in the SFSP – Extension, issued on June 8, 2020 to waive the requirements until Aug. 31, 2020 applies to monitoring of schools and institutions operating SFSP during an unanticipated school closure. This waiver extension remains in effect through Sept. 30, 2021.
This extension of Nationwide Waiver of Monitoring Requirements for State Agencies in the CACFP – Extension, issued on June 8, 2020 to waive the requirements until Aug. 31, 2020 applies to the Child and Adult Care Food Program. This waiver is effective immediately, and remains in effect through Sept. 30, 2021.
This extension of Nationwide Waiver of Onsite Monitoring Requirements for Sponsoring Organizations in the Summer Food Service Program – Extension, issued on June 8, 2020 to waive the requirements until Aug. 31, 2020 applies to monitoring of schools and institutions operating SFSP during an unanticipated school closure. This waiver extension remains in effect through Sept. 30, 2021.
Pursuant to Section 2202(a) of the Families First Coronavirus Response Act and in light of the exceptional circumstances of this public health emergency, FNS is extending a nationwide waiver to support access to nutritious meals while minimizing potential exposure to the novel coronavirus.
This memorandum defines heated foods, hot foods, and cold prepared foods in Supplemental Nutrition Assistance Program (SNAP) retailer eligibility determinations. Only staple food products are counted toward a firm’s eligibility to participate in SNAP. Heated foods, hot foods, and cold prepared foods are not considered staple foods, and are not counted when determining if a firm meets Criterion A or Criterion B to be eligible to participate in SNAP as an authorized retail food store.