Resource | Policy Memos | FNS-GD-2020-0189
Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility
This memorandum provides information to assist WIC state agencies in ensuring WIC supplemental foods on the state approved product list meet the minimum federal nutrition requirements and specifications.
12/03/2020
Resource | Policy Memos | FNS-GD-2020-0129
SNAP-Ed Guidance Plan and Templates
The guidance document provides policy guidance for states regarding the operation of the SNAP Nutrition Education and Obesity Prevention Grant Program, referred to as SNAP-Ed.
07/16/2020
Resource | Policy Memos | FNS-GD-2020-0051
Nationwide Waiver of Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
FNS is establishing a nationwide waiver to support the Community Eligibility Provision while schools are responding to the novel coronavirus. The deadlines affected by this waiver include the CEP election, notification and reporting deadlines.
COVID–19: Child Nutrition Response #6
04/23/2020