Resource | Policy Memos | FNS-GD-2020-0189
Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility
This memorandum provides information to assist WIC state agencies in ensuring WIC supplemental foods on the state approved product list meet the minimum federal nutrition requirements and specifications.
12/03/2020
Resource | Policy Memos | FNS-GD-2020-0129
SNAP-Ed Guidance Plan and Templates
The guidance document provides policy guidance for states regarding the operation of the SNAP Nutrition Education and Obesity Prevention Grant Program, referred to as SNAP-Ed.
07/16/2020
Resource | Policy Memos | FNS-GD-2020-0103
Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
FNS is establishing a nationwide waiver to support schools unable to complete a triennial assessment of the local school wellness policies by June 30, 2020, due to school closures as a result of COVID–19. This waiver applies to state agencies that have local educational agencies administering the NSLP and/or SBP.
COVID–19: Child Nutrition Response #18
07/01/2020