Attached is guidance for FNS regional offices and state agencies on the Simplified Summer Food Program.
Recently, we received an inquiry on behalf of a food service management company (FSMC). The inquiry asked whether the OMB cost principles were relevant to the food acquisition costs borne by a FSMC charging a school food authority a fixed price per meal for the reimbursable meals and contractually agreed upon meal equivalents served under the contract.
We have recently received a series of questions regarding the procurement of automated meal accountability systems in conjunction with the procurement of a food service management company.
This memorandum is intended to address the impact of State laws that permit same sex marriages on Food Stamp Program eligibility requirements.
This policy memo provides clarification on food loss as an eligibility factor for the Disaster Food Stamp Program.
Periodically, we receive questions concerning the procurement requirements of 7 CFR Parts 3016 and 3019 and certain procurement procedures used by public and nonprofit school food authorities. Attached are a number of these recent questions and their corresponding answers.
The Child Nutrition and WIC Reauthorization Act of 2004 requires school districts to directly certify for free school meals any child who is a member of a household receiving assistance under the Food Stamp Program.
FNS published an interim rule, “Child and Adult Care Food Program; Improving Management and Program Integrity" that explains a provision in that rule requiring state agencies that administer the CACFP to share information with state agencies that administer the Food Stamp Program
This memorandum concerns an option we are providing to state agencies to comply with the third requirement, relating to whether the normal hours of care and meals received while in care are included on the annual enrollment form.
This memorandum provides information about implementing requirements concerning confirmation activities, individual review of selected applications and follow-up in relation to verification of households’ eligibility for free or reduced price meals.